Haywire

Haywire goes all-in on Texas identity across three floors of leather seating, steer horns, and cowhide at Domain Northside, anchored by a 33-ounce tomahawk ribeye, Gulf Coast ceviche, and a whiskey program stocked with highly allocated bottles. The Shasta Patio and rooftop spaces handle groups naturally, and the weekday 2 to 6pm happy hour covers cocktails, wine, and bar bites at reduced prices.