The Beverly Beach Garden

Pacific Beach's flashiest rooftop — French Riviera-meets-SoCal pastels and greenery, panoramic ocean views, and cabana seating. Head chef Lizzie Lopez runs a Coastal California menu with heavy Mexican influence: ahi nachos on wonton chips, birria dumplings, Del Mar/La Jolla/Coronado ceviche tostadas, wagyu taquitos, coconut-crusted Alaskan cod, and the double-patty Beverly Burger. Signature cocktails — the Beverly Buzz (Don Julio Reposado, espresso, coffee liqueur, cinnamon, cotija foam), It's Not You It's Me (Codigo Rosa, guava, pear, grapefruit). Downstairs: Candy's Boom Boom Room, a Victorian speakeasy with pink neon and tin walls, open Thu-Sun until 1:30am. 2 hours of free underground parking (Reed St entrance).